Casa Mia Tours | Italy Food & Wine Experiences

CasaMia Food Shopping Recipes

Friselle

Friselle are a type of twice-baked bread that's typical of the regions of Puglia, Calabria…

Eleonora BaldwinJune 6, 2017

CasaMia Food Shopping

Crudo, the salty allure of fresh seafood

Did you know 40% of the seafood consumed all over Italy comes from the South…

Linda SarrisJune 2, 2017

CasaMia

Market Adventures with Casa Mia for small groups

Given the success of our small group weekly Neighborhood Explorations in May, we're now scheduling…

Eleonora BaldwinMay 30, 2017

Bologna CasaMia Travel Tips

Where to find the best tortellini in Bologna

History, luscious food and wine – and fewer crowds than in nearby Florence – are…

Gina TringaliMay 26, 2017

CasaMia Restaurants Rome

Al fresco dining in Rome, our top 10 list

In spring-summer it’s hip to be square: snag a table at one of these 10…

Eleonora BaldwinMay 23, 2017

CasaMia

Pro pasta twirling in 5 easy steps

American pasta fumblers still use spoons — shame on them. Now then, read how it's…

Eleonora BaldwinMay 19, 2017

CasaMia Markets Rome

Mercato Centrale Roma

Mercato Centrale Roma collects some of the best food vendors in Rome and situated them…

Julia TerranovaMay 16, 2017

Campania CasaMia Cheese

Caciocavallo impiccato, my new obsession

I was recently in Irpinia filming new episodes of my show ABCheese, and discovered a…

Eleonora BaldwinMay 12, 2017

CasaMia Coffee Rome

Caffè Vergnano, Rome

One of the latest additions to the Caffè Vergnano chain is a location in Rome’s…

Julia TerranovaMay 9, 2017

Amalfi Coast Campania CasaMia

Sagre and Food Festivals on the Amalfi Coast

Here is a broad list of annual sagre and food festivals held on the Amalfi…

Eleonora BaldwinMay 5, 2017