Casa Mia Tours | Italy Food & Wine Experiences

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Salumi Breakdown

Italy is famous for her salumi, which came about directly as a result of la…

Julia TerranovaJune 20, 2017

CasaMia Recipes

Orecchiette, a Southern Italian recipe

Orecchiette cooked with tomatoes and arugula topped with a bit of pecorino romano cheese is…

Gina TringaliJune 16, 2017

Out-of-the-ordinary places to eat in Rome

CasaMia Restaurants Rome

Outlandish eats in Rome

While Rome doesn't lack traditional family-run trattorie where heaping plates of carbonara and saltimbocca are…

Eleonora BaldwinJune 13, 2017

CasaMia Cocktails

Amari

The Italian tradition of amari is steeped in centuries of history. Amari are a group…

Julia TerranovaJune 9, 2017

CasaMia Food Shopping Recipes

Friselle

Friselle are a type of twice-baked bread that's typical of the regions of Puglia, Calabria…

Eleonora BaldwinJune 6, 2017

CasaMia Food Shopping

Crudo, the salty allure of fresh seafood

Did you know 40% of the seafood consumed all over Italy comes from the South…

Linda SarrisJune 2, 2017

CasaMia

Market Adventures with Casa Mia for small groups

Given the success of our small group weekly Neighborhood Explorations in May, we're now scheduling…

Eleonora BaldwinMay 30, 2017

Bologna CasaMia Travel Tips

Where to find the best tortellini in Bologna

History, luscious food and wine – and fewer crowds than in nearby Florence – are…

Gina TringaliMay 26, 2017

CasaMia Restaurants Rome

Al fresco dining in Rome, our top 10 list

In spring-summer it’s hip to be square: snag a table at one of these 10…

Eleonora BaldwinMay 23, 2017

CasaMia

Pro pasta twirling in 5 easy steps

American pasta fumblers still use spoons — shame on them. Now then, read how it's…

Eleonora BaldwinMay 19, 2017