CasaMia Archives - Page 25 of 45

CasaMia Cheese Food Shopping

5 truths about cheese

There's a lot of prejudice against cheese. Here are 5 truths that will break your…

Eleonora BaldwinNovember 22, 2016

Abruzzo CasaMia Harvest Interviews Rome Travel Guides

Saffron harvest at Cooperativa Altopiano di Navelli

Protected Designation of Origin saffron from Abruzzo or Zafferano purissimo dell’Aquila is commonly referred to as…

Gina TringaliNovember 18, 2016

CasaMia Rome

Italian Craft Beer

With styles ranging from cold fermentating lagers and pilsners to crisp witbiers, feather light pale…

Gina TringaliNovember 15, 2016

Bruno Ferrara Sardo · www.casamiatours.com

CasaMia Rome

Natural wine weekends in Rome

Two natural wine weekends in Rome to indulge in tastings and events, meeting the winemakers…

Eleonora BaldwinNovember 11, 2016

CasaMia Recipes

Torta rustica, Italy’s savory pies

Some people simplify and call it quiche or savory strudel. But in Italy torta rustica…

Eleonora BaldwinNovember 8, 2016

CasaMia Food Shopping Harvest

White diamonds and black pearls, the truffles of Italy

Preposterously elusive, harvested with spy-story secrecy in the darkness of night, imbued with an otherworldly…

Eleonora BaldwinNovember 4, 2016

CasaMia Gelato Interviews Rome

Our Italians: Claudia Panichi of Gelateria Gusta

Welcome back to "Our Italians", today we meet Claudia Panichi of Gelateria Gusta in Rome.

Elizabeth SimariNovember 1, 2016

CasaMia Food Shopping Herb Garden

The Herb Garden: Rosemary

Next up in our The Herb Garden series is evergreen shrub Rosmarinus officinalis, commonly known…

Elizabeth SimariOctober 28, 2016

CasaMia Recipes

The Importance of Legumes: Pasta e Fagioli

There is a legend that says that without beans there may have been no Renaissance...

Alice AdamsOctober 25, 2016

CasaMia Interviews Sicily

Our Italians: Mauro Cutuli of Olio Grottafumata

As part of the “Our Italians” series, today we meet Mauro Cutuli, owner of Olio…

Gina TringaliOctober 21, 2016

CasaMia