Food Shopping Archives - Page 4 of 9

CasaMia Food Shopping Herb Garden

The Herb Garden: Coriander

Welcome back to The Herb Garden. Today we investigate coriander, which is also known as…

Eleonora BaldwinSeptember 5, 2017

CasaMia Food Shopping Herb Garden

The Herb Garden: Mentuccia

Welcome back to the Casa Mia series “The Herb Garden”. Today we introduce the herb mentuccia.

Julia TerranovaJuly 28, 2017

CasaMia Food Shopping Rome

Summer memories and supplì

Supplì in Rome are usually enjoyed as a starter in pizzerias. But only a few really…

Eleonora BaldwinJuly 11, 2017

CasaMia Food Shopping

Italian beef cuts, translated

Besides the difficulties in finding the right name, Italian beef cuts are portioned in different…

Eleonora BaldwinJune 27, 2017

CasaMia Food Shopping

Salumi Breakdown

Italy is famous for her salumi, which came about directly as a result of la…

Julia TerranovaJune 20, 2017

CasaMia Food Shopping Recipes

Friselle

Friselle are a type of twice-baked bread that's typical of the regions of Puglia, Calabria…

Eleonora BaldwinJune 6, 2017

CasaMia Food Shopping

Crudo, the salty allure of fresh seafood

Did you know 40% of the seafood consumed all over Italy comes from the South…

Linda SarrisJune 2, 2017

CasaMia Families Food Shopping Harvest Produce seasonality Travel Tips

Our Italians: Luca Bianchini of “Spesa dal Contadino”

Today we meet Luca Bianchini; his project “Spesa dal Contadino” originates from his love for…

Eleonora BaldwinMarch 21, 2017

CasaMia Food Shopping Travel Tips

Pantry prejudice

Having a stash of pre-packaged foods in the pantry is not a sin. Popping open…

Eleonora BaldwinJanuary 10, 2017

Where to eat, drink / shop in Collina Fleming, Rome – www.casamiatours.com

CasaMia Food Shopping Gelato Restaurants Rome

Where to eat, drink and shop in Collina Fleming

Some of the city's best shops, restaurants and bars are in fact located in Collina…

Eleonora BaldwinJanuary 2, 2017

Food Shopping

The Herb Garden: Coriander

The Herb Garden: Mentuccia

Summer memories and supplì

Italian beef cuts, translated

Salumi Breakdown

Friselle

Crudo, the salty allure of fresh seafood

Our Italians: Luca Bianchini of “Spesa dal Contadino”

Pantry prejudice

Where to eat, drink and shop in Collina Fleming

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