Italian Regions Archives - Page 11 of 20

CasaMia Sicily

Sites, Sounds & Smells: Let us take you to Catania

If you want to fully experience the best of Catania, let us be your “cicerone”…

Linda SarrisApril 16, 2019

CasaMia Sicily

How to make cannoli from scratch

In Sicily, you'll find cannoli in many coffee bars and pastry shops sitting in the…

Eleonora BaldwinApril 9, 2019

CasaMia Sicily

Sicily from the back seat

Each day should consist of an experience, an opportunity to learn, time to reflect, and…

Carolyn WhiteApril 2, 2019

CasaMia Rome Sicily

Announcing #SicilyinRome events in April

#SicilyinRome: two delicious Sicilian food and wine events hosted in Rome in April to bring…

Eleonora BaldwinMarch 19, 2019

Ideal Caffè Stagnitta roaster in Palermo

CasaMia Coffee Sicily

Palermos Oldest Torrefazione: Roasting Like it’s 1928

Would you like to follow along on a curated coffee-scented food tour of Palermo with…

Linda SarrisFebruary 22, 2019

Campania CasaMia Families Food Shopping Naples

Christmas Markets and Presepi in Naples

'Tis the season, but In Naples, it's Christmas year round. Markets and traditional presepi to…

Eleonora BaldwinDecember 4, 2018

CasaMia Sicily Wine

Our Italians: sommelier Stefano Bagnacani

Welcome back to the “Our Italians” series of interviews. Today we meet an Italian sommelier…

Linda SarrisNovember 6, 2018

Classic squeeze method to make almond milk, Sicily

CasaMia Recipes Sicily

Making almond milk from scratch

Wild about almonds? Ditch the store-bought milk and make almond milk from scratch.

Linda SarrisOctober 2, 2018

CasaMia Cocktails Sicily

Amara, a special (bitter) taste of Sicily

Amaro literally means 'bitter' in Italian. Amari are made all over Italy using local herbs…

Arlene GibbsSeptember 18, 2018

Campania CasaMia Cilento

The foods of Cilento

Photo-essay of the delicious foods enjoyed during a recent 2-day escape to Cilento, a gorgeous…

Eleonora BaldwinAugust 21, 2018

Italian Regions

Sites, Sounds & Smells: Let us take you to Catania

How to make cannoli from scratch

Sicily from the back seat

Announcing #SicilyinRome events in April

Palermos Oldest Torrefazione: Roasting Like it’s 1928

Christmas Markets and Presepi in Naples

Our Italians: sommelier Stefano Bagnacani

Making almond milk from scratch

Amara, a special (bitter) taste of Sicily

The foods of Cilento

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