Italian Regions Archives - Page 9 of 20

Emilia-Romagna Interviews Wine

Our Italians: Denny Bini of Podere Cipolla

Welcome back to the "Our Italians" series of interviews where we focus on food artisans,…

Carolyn WhiteFebruary 18, 2020

Lazio Rome Travel Tips

Luggage Storage solutions in Rome

You have a couple of hours before your flight; or you arrived in Rome way…

Eleonora BaldwinFebruary 11, 2020

Lazio Rome

Pigneto neighborhood in Rome

Welcome back to The Neighborhoods of Rome series. Today we're putting the magnifying lens on…

Eleonora BaldwinJanuary 21, 2020

CasaMia Interviews Sicily

Our Italians: Meet Giuseppe Vaccaro of Case Alte

Welcome back to the “Our Italians” series of interviews. Today we introduce you to Giuseppe Vaccaro,…

Linda SarrisJanuary 7, 2020

CasaMia Interviews Sicily Wine

Our Italians: Giuseppe Fiorilla of Ùmmara

Welcome back to the “Our Italians” series of interviews. Today we meet Giuseppe Fiorilla owner…

Gina TringaliNovember 26, 2019

CasaMia Produce seasonality Recipes Sicily

“Bastaddu affucatu” Sicilian purple cauliflower recipe

"Bastaddu affucatu" is a simple recipe that uses Sicilian purple cauliflower: vegetarian and perfect for…

Linda SarrisOctober 29, 2019

Abruzzo CasaMia Gift Inspiration

Strumming on my chitarra

Originally created during the 1800s in the Abruzzo region of Italy, in the province of…

Eleonora BaldwinOctober 15, 2019

CasaMia Food Festivals & Fairs Lazio

Autumn “sagra” food events in Lazio

Local festivals celebrating a food type or a local dish are a great opportunity to…

Eleonora BaldwinOctober 1, 2019

CasaMia Sicily Travel Guides Wine

A roadtripping guide to Sicilian wineries

Prior to the last decade, Sicilian wineries were not even on the map for international…

Linda SarrisSeptember 10, 2019

CasaMia Puglia Recipes

Tiella Riso, Patate e Cozze

As is often the case in the realm of Italian food, tiella is a traditional…

Eleonora BaldwinAugust 27, 2019

Italian Regions