Sicily Archives - Page 3 of 7

CasaMia Rome Sicily

Announcing #SicilyinRome events in April

#SicilyinRome: two delicious Sicilian food and wine events hosted in Rome in April to bring…

Eleonora BaldwinMarch 19, 2019

Ideal Caffè Stagnitta roaster in Palermo

CasaMia Coffee Sicily

Palermos Oldest Torrefazione: Roasting Like it’s 1928

Would you like to follow along on a curated coffee-scented food tour of Palermo with…

Linda SarrisFebruary 22, 2019

CasaMia Sicily Wine

Our Italians: sommelier Stefano Bagnacani

Welcome back to the “Our Italians” series of interviews. Today we meet an Italian sommelier…

Linda SarrisNovember 6, 2018

Classic squeeze method to make almond milk, Sicily

CasaMia Recipes Sicily

Making almond milk from scratch

Wild about almonds? Ditch the store-bought milk and make almond milk from scratch.

Linda SarrisOctober 2, 2018

CasaMia Cocktails Sicily

Amara, a special (bitter) taste of Sicily

Amaro literally means 'bitter' in Italian. Amari are made all over Italy using local herbs…

Arlene GibbsSeptember 18, 2018

CasaMia Recipes Sicily

Pasta con le sarde recipe

If Sicily had a national dish, pasta con le sarde would be it. The recipe changes from…

Linda SarrisJuly 31, 2018

CasaMia Recipes Sicily

Pantesca, Sicilian summer salad

Insalata Pantesca is a brilliant summer recipe using fresh summer vegetables and Sicilian capers from…

Eleonora BaldwinJuly 17, 2018

CasaMia Sicily Travel Tips

7 Not to Miss Dishes when in Sicily

In Sicily, I could blissfully survive on a diet of arancini, pasta alla norma, and…

Gina TringaliJune 12, 2018

CasaMia Sicily Travel Guides Weekend Guide

Weekend escape to Trapani

Here are our recommendations for a quick weekend getaway to Trapani.

Linda SarrisJune 5, 2018

CasaMia Food Shopping Sicily Travel Guides Travel Tips

Palermo’s version of Sicilian pizza: sfincione

Palermitan sfincione is a fluffy pizza baked with a light topping of tomato sauce, anchovies,…

Linda SarrisApril 10, 2018

Sicily

Announcing #SicilyinRome events in April

Palermos Oldest Torrefazione: Roasting Like it’s 1928

Our Italians: sommelier Stefano Bagnacani

Making almond milk from scratch

Amara, a special (bitter) taste of Sicily

Pasta con le sarde recipe

Pantesca, Sicilian summer salad

7 Not to Miss Dishes when in Sicily

Weekend escape to Trapani

Palermo’s version of Sicilian pizza: sfincione

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