Sicily Archives - Page 4 of 7

CasaMia Interviews Sicily Wine

Our Italians: Joanna Dubrawska, Wine Maker

Welcome back to the “Our Italians” series of interviews that focuses on food artisans, experts…

Gina TringaliApril 21, 2017

Ragusa dining tip: Trattoria la Taverna del Lupo

CasaMia Restaurants Sicily Travel Tips

Ragusa dining tip: La Taverna del Lupo

Wishing to scout the local food scene before our Ragusa sightseeing tours, we climbed on…

Eleonora BaldwinApril 18, 2017

CasaMia Holidays in Italy Sicily

Acceddu cu l’ova, Sicilian Easter Biscotti

Today is Good Friday, the last Friday of the lenten fast. Eleonora and I were…

Gina TringaliApril 14, 2017

CasaMia Restaurants Sicily

Best restaurants in Catania, Sicily

When it's time to sit down for lunch or dinner, it's wise to rely on…

Eleonora BaldwinMarch 28, 2017

CasaMia Interviews Sicily

Our Italians: Linda Sarris of The Cheeky Chef

Welcome back to the “Our Italians” series of interviews that focuses on food artisans, experts…

Gina TringaliMarch 10, 2017

CasaMia Restaurants Sicily

Eating at La Lisca Cucina e Bottega in Ortigia

La Lisca Cucina e Bottega, a fine Sicilian restaurant located inside the Ortigia open-air market

Gina TringaliFebruary 17, 2017

Palermo named Italian Capital of Culture 2018

CasaMia Sicily Travel Guides

Palermo named Italian Capital of Culture for 2018

Palermo has been named Italian Capital of Culture for 2018. One of the most beautiful…

Eleonora BaldwinFebruary 3, 2017

Pasta with anchovies and breadcrumbs · www.casamiatours.com

CasaMia Recipes Sicily

Linguine with anchovies and toasted breadcrumbs

The dish Nino shares today is a family recipe, that he has been eating growing…

Nino BarbalaceJanuary 24, 2017

Arancini on the feast of St Lucy · www.casamiatours.com

CasaMia Holidays in Italy Sicily

The feast of St Lucy is no fast

On the day of Saint Lucy, it's traditional to abstain from eating bread and pasta,…

Elizabeth SimariDecember 13, 2016

CasaMia Interviews Sicily

Our Italians: Mauro Cutuli of Olio Grottafumata

As part of the “Our Italians” series, today we meet Mauro Cutuli, owner of Olio…

Gina TringaliOctober 21, 2016

Sicily