bread Archives - Casa Mia Tours

sourdough - extending the life of bread

CasaMia food waste

10 ways to extend the life of bread

Just because bread has gone past its prime doesn’t mean it should be tossed in…

Eleonora BaldwinAugust 19, 2020

#whatscooking CasaMia food waste

What to do with Sourdough Starter Discard?

Disposing sourdough discard breaks your heart? Here's a list of our favorite uses.

Gina TringaliJune 10, 2020

CasaMia Food Shopping Recipe

Friselle

Friselle are a type of twice-baked bread that's typical of the regions of Puglia, Calabria…

Eleonora BaldwinJune 6, 2017

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CasaMia Recipe

How to make homemade focaccia

Learn how to make homemade focaccia from scratch.

Eleonora BaldwinMarch 17, 2017

ciambella a cancello from Mentana — www.casamiatours.com

CasaMia Food Shopping Photo

Ciambella a Cancello

The flavor of the ciambella a cancello is characterised by the aromatic notes lent by…

Eleonora BaldwinJuly 19, 2016

Our Italians · www.casamiatours.com

Campania CasaMia Food Shopping Interview Naples

Our Italians: Gianni Laezza of Pan’ e Muzzarell’ in Naples

As part of the Our Italians series, today we make the acquaintance of Gianni Laezza,…

Eleonora BaldwinJuly 8, 2016

gluten-free crostatas at Pandalì in Rome

CasaMia Food Shopping Rome Specialty store

Pandalì, gluten-free goodness in Rome

A few years ago it was nearly impossible to find gluten-free products but now there…

Katie TraxAugust 17, 2015

Wine club

CasaMia Food Shopping Rome Specialty store

Antico Forno Roscioli, bread legacy in Rome

"Marco Roscioli forno ai Chiavari dal 1824" – the playful script dances across the wide…

Gina TringaliMay 6, 2015

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