CasaMia April, the month of opportunities and smiles There is a certain excitement in the air knowing that we are thawing out. It…Carolyn WhiteApril 6, 2022
#whatscookingCasaMiaonline cooking classes 365 Days of Fede… 365 days ago, Casa Mia took a giant leap of faith in ourselves and in…Carolyn WhiteMarch 24, 2021
CasaMia Italy Magazine Blogger Awards Italy Magazine is taking nominations for the 2017 Blogger Awards, a celebration of those who…Julia TerranovaDecember 1, 2017
CasaMiaHerb Garden The Herb Garden: Parsley Welcome to the herb garden! Today we investigate parsley, or, as it is known in…Julia TerranovaOctober 31, 2017
Holiday Happy Ferragsto 2017! It's that time of year again! The day when Italians take the day off, plunge…Eleonora BaldwinAugust 15, 2017
CasaMiaFood Shopping Salumi Breakdown Italy is famous for her salumi, which came about directly as a result of la…Julia TerranovaJune 20, 2017
CasaMiaInterviewRestaurantsSicilyWine Our Italians: Enoteca Agorà As part of the "Our Italians" series, today we meet Massimiliano Bertino and Nino Greco,…Gina TringaliAugust 5, 2016
BloggingCampaniaCasaMiaCoffeeFood ShoppingMarketNaplesSpecialty storeTipsToursTravel 15 Places to Eat, Drink and Shop in Naples, Italy Deterred by Naples' unsavory reputation, hurried visitors never stop to discover Naples and her delightful…Gina TringaliJune 21, 2016
CasaMiaRecipeSicily A Taste of Sicily: Swordfish Parmigiana This is a recipe that many Sicilians grew up with. During the hot summers the…Nino BarbalaceJune 3, 2016
ArtCasaMiaOp-edRome Dinner with Anna and Salvador It isn't easy to predict the different obstacles you face as a student abroad. While…Veronica VelizApril 13, 2016