Casa Mia Tours | Italy Food & Wine Experiences

CasaMia Interviews

Our Italians: Eleonora Baldwin

Eleonora Baldwin, co-founder of Casa Mia, is adding a new adventure to her many occupations,…

Elizabeth JanusNovember 11, 2015

Campania CasaMia Naples Restaurants

Osteria La Mattonella in Naples

Entering into Osteria La Mattonella you’ll experience what owners Antonietta and her son Massimo have…

Gina TringaliNovember 9, 2015

CasaMia Tuscany

The Politics of Hunting Wild Boar in Chianti

A tramontana wind has been blowing through here this week, enough to remind the residents…

James FentressNovember 6, 2015

CasaMia Restaurants Rome Travel Tips

A Bit of Country in the City: Valle dei Casali in Rome

Valle dei Casali – a protected strip of land that lies in the western part…

Chiara PellegrinNovember 4, 2015

CasaMia Naples Recipes

Pasta e Patate Soup

Like all unpretentious dishes, the successful outcome of this traditional soup is owed to two…

Eleonora BaldwinNovember 2, 2015

CasaMia Interviews Sicily Wine

Our Italians: Massimiliano of Calabretta Wines

Today we meet Massimiliano Calabretta of Calabretta Wines located on the north side of Mount…

Gina TringaliOctober 30, 2015

CasaMia Recipes

Risotto alla Milanese

In Milan, one of the most characteristic dishes, Ossobuco, which is stewed veal shins, is…

Elizabeth JanusOctober 28, 2015

CasaMia Recipes

Ossobuco – The Hole in the Bone

Ossobuco is a comforting and hearty northern Italian meal especially during the autumn and winter…

Elizabeth JanusOctober 26, 2015

Campania CasaMia Coffee Food Shopping Naples Travel Tips

Coffee in Naples

In Naples, the love for coffee runs deep, it seems to be genetic. In fact…

Gina TringaliOctober 23, 2015

CasaMia Florence Tuscany

Florence Street Food: Semel

Across the street from Florence's Sant'Ambrogio farmer's market is a tiny place that sells crostini,…

Elizabeth JanusOctober 21, 2015