CasaMiaEmilia-RomagnaWine Our Italians: Denny Bini of Podere Cipolla Welcome back to the "Our Italians" series of interviews where we focus on food artisans,…Carolyn WhiteFebruary 18, 2020
CasaMiaEmilia-RomagnaFood Shopping I ham what I ham The pig. Where would we be without this generous animal? The diverse flavors created by…Carolyn WhiteJanuary 28, 2020
CasaMiaEmilia-Romagna Eating horse meat in Italy While eating horse meat is taboo in many countries, there are regions in Italy where…Toni BrancatisanoMay 21, 2019