Food Shopping Archives - Page 4 of 9

CasaMia Food Shopping

Tinned Fish: The Italian Pantry Hero

For years, Italian cooks have turned to tinned and jarred fish for inexpensive and healthy…

Julia TerranovaSeptember 29, 2017

CasaMia Families Food Shopping Travel Tips

Typical Italian snacks for merenda

Merenda is a brilliant concept and a fantastic word. Literally the noun refers to an…

Eleonora BaldwinSeptember 8, 2017

CasaMia Food Shopping Herb Garden

The Herb Garden: Coriander

Welcome back to The Herb Garden. Today we investigate coriander, which is also known as…

Eleonora BaldwinSeptember 5, 2017

CasaMia Food Shopping Herb Garden

The Herb Garden: Mentuccia

Welcome back to the Casa Mia series “The Herb Garden”. Today we introduce the herb mentuccia.

Julia TerranovaJuly 28, 2017

CasaMia Food Shopping Rome

Summer memories and supplì

Supplì in Rome are usually enjoyed as a starter in pizzerias. But only a few really…

Eleonora BaldwinJuly 11, 2017

Food Shopping Meat

Italian Beef Cuts, Translated

Learn about the different Italian beef cuts available to enjoy, how to cook them, the…

Eleonora BaldwinJune 27, 2017

CasaMia Food Shopping

Salumi Breakdown

Italy is famous for her salumi, which came about directly as a result of la…

Julia TerranovaJune 20, 2017

CasaMia Food Shopping Recipes

Friselle

Friselle are a type of twice-baked bread that's typical of the regions of Puglia, Calabria…

Eleonora BaldwinJune 6, 2017

CasaMia Food Shopping

Crudo, the salty allure of fresh seafood

Did you know 40% of the seafood consumed all over Italy comes from the South…

Linda SarrisJune 2, 2017

CasaMia Families Food Shopping Harvest Produce seasonality Travel Tips

Our Italians: Luca Bianchini of “Spesa dal Contadino”

Today we meet Luca Bianchini; his project “Spesa dal Contadino” originates from his love for…

Eleonora BaldwinMarch 21, 2017

Food Shopping

Tinned Fish: The Italian Pantry Hero

Typical Italian snacks for merenda

The Herb Garden: Coriander

The Herb Garden: Mentuccia

Summer memories and supplì

Italian Beef Cuts, Translated

Salumi Breakdown

Friselle

Crudo, the salty allure of fresh seafood

Our Italians: Luca Bianchini of “Spesa dal Contadino”

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