Interview Archives - Casa Mia | Italy Food & Wine Tours

Our Italians: Chef Mario Traina

by Carolyn White | Jun 11, 2019 | CasaMia, Interview, Sicily

Welcome back to the “Our Italians” series of interviews. In these we focus on food artisans, experts and producers in Italy or abroad. These passionate individuals are committed to sharing the best in Italian food, wine and traditional products, through family-owned...

Our Italians: Georgette of Girl in Florence

by Gina Tringali | Feb 27, 2018 | Blogging, CasaMia, Florence, Interview, restaurants, Tips, Travel

Welcome back to the “Our Italians” series of interviews that focuses on food artisans, experts and producers in Italy or abroad. These passionate individuals are committed to sharing the best in Italian food, wine and traditional products, through family-owned...

Our Italians: Massimo Crippa of enoteca L’Angolo Divino

by Julia Terranova | Sep 15, 2017 | CasaMia, Interview, Rome, Wine

Welcome back to the Our Italians series! Today we speak with Massimo Crippa of L’Angolo Divino about what it’s like owning an enoteca in Rome today. L’Angolo Divino is a wine bar located near Campo de Fiori with a truly impressive wine list....

Our Italians: Elana Iaciofano, Author and Illustrator of “Zaza’s Perfect Pie”

by Julia Terranova | Jul 2, 2017 | Art, CasaMia, Interview

Welcome back to the “Our Italians” series of interviews that focuses on food artisans, experts and producers in Italy or abroad. These passionate individuals are committed to sharing the best in Italian food, wine and traditional products, through family-owned...

Our Italians: Joanna Dubrawska, Wine Maker

by Gina Tringali | Apr 21, 2017 | CasaMia, Interview, Sicily, Wine

Welcome back to the “Our Italians” series of interviews that focuses on food artisans, experts and producers in Italy or abroad. These passionate individuals are committed to sharing the best in Italian food, wine and traditional products, through family-owned...

Our Italians: Linda Sarris of The Cheeky Chef

by Gina Tringali | Mar 10, 2017 | CasaMia, Interview, Sicily

Welcome back to the “Our Italians” series of interviews that focuses on food artisans, experts and producers in Italy or abroad. These passionate individuals are committed to sharing the best in Italian food, wine and traditional products, through family-owned...