CasaMiaInterview Meet Jim Solomon, Founder of Shack with the Chef Meet Jim Solomon, founder of "Shack with the Chef" where he shares his beloved off-the-beaten…Gina TringaliJuly 1, 2020
ArtCasaMiaGiftsInterviewNaplesTipsTravel Tentakoli: Jewelry & Bijoux Shop in Naples The vibrant colors and styles created by Tentakoli bijoux are unique and make a great…Gina TringaliMay 13, 2020
CasaMiaEmilia-RomagnaWine Our Italians: Denny Bini of Podere Cipolla Welcome back to the "Our Italians" series of interviews where we focus on food artisans,…Carolyn WhiteFebruary 18, 2020
CasaMiaFlorenceFood ShoppingInterview Our Italians: Daniela and Paolo of Casa Ceccatelli Welcome back to the “Our Italians” series of interviews. In these we focus on food…Carolyn WhiteJuly 9, 2019
CasaMiaInterviewSicily Our Italians: Chef Mario Traina Welcome back to the “Our Italians” series of interviews. In these we focus on food…Carolyn WhiteJune 11, 2019
CasaMiaSicilyWine Our Italians: sommelier Stefano Bagnacani Welcome back to the “Our Italians” series of interviews. Today we meet an Italian sommelier…Linda SarrisNovember 6, 2018
BloggingCasaMiaFlorenceInterviewrestaurantsTipsTravel Our Italians: Georgette of Girl in Florence Welcome back to "Our, Italians". Today we interview Georgette, the girl behind Girl in Florence.…Gina TringaliFebruary 27, 2018
CasaMiaInterviewRomeWine Our Italians: Massimo Crippa of enoteca L’Angolo Divino Welcome back to our interview series, Our Italians. Today we speak to Massimo Crippa of…Julia TerranovaSeptember 15, 2017
ArtCasaMiaInterview Our Italians: Elana Iaciofano, Author and Illustrator of “Zaza’s Perfect Pie” Welcome back to the “Our Italians” series of interviews that focuses on food artisans, experts…Julia TerranovaJuly 2, 2017
CasaMiaFamiliesFood ShoppingHarvestProduce seasonalityTips Our Italians: Luca Bianchini of “Spesa dal Contadino” Today we meet Luca Bianchini; his project “Spesa dal Contadino” originates from his love for…Eleonora BaldwinMarch 21, 2017