As summer makes way for fall and winter, I look forward to cooler temperatures and…
Gina TringaliSeptember 15, 2022
Although mushrooms lend themselves to boundless preparations, Italian homemakers normally only buy them to make…
Eleonora BaldwinOctober 8, 2019
ProLoco Trastevere is the perfect place to stop for a cocktail after work; ideal for…
Eleonora BaldwinJanuary 15, 2019
Palermitan sfincione is a fluffy pizza baked with a light topping of tomato sauce, anchovies,…
Linda SarrisApril 10, 2018
Pizza in Italy varies by region, just as all other Italian food does. While you…
Julia TerranovaNovember 3, 2017
As a culinary instructor that focuses on pizza, I want to be true to its…
Julia TerranovaAugust 18, 2017
Welcome back to the “Our Italians” series of interviews that focuses on food artisans, experts…
Julia TerranovaJuly 2, 2017
Archetype of traditional Neapolitan pizza "Da Michele" will open its doors in Rome tomorrow, Thursday…
Eleonora BaldwinNovember 23, 2016
