sicily Archives - Page 3 of 4 - Casa Mia Tours

"Amara" amaro from Sicily

CasaMia Cocktails Sicily

Amara, a special (bitter) taste of Sicily

Amaro literally means 'bitter' in Italian. Amari are made all over Italy using local herbs…

Arlene GibbsSeptember 18, 2018

pasta con le sarde

CasaMia Sicily Travel Tips

7 Not to Miss Dishes when in Sicily

In Sicily, I could blissfully survive on a diet of arancini, pasta alla norma, and…

Gina TringaliJune 12, 2018

Weekend escape to Trapani, Sicily

CasaMia Sicily Travel Guides Weekend Guide

Weekend escape to Trapani

Here are our recommendations for a quick weekend getaway to Trapani.

Linda SarrisJune 5, 2018

CasaMia Interviews Sicily Wine

Our Italians: Joanna Dubrawska, Wine Maker

Welcome back to the “Our Italians” series of interviews that focuses on food artisans, experts…

Gina TringaliApril 21, 2017

CasaMia Holidays in Italy Sicily

Acceddu cu l’ova, Sicilian Easter Biscotti

Today is Good Friday, the last Friday of the lenten fast. Eleonora and I were…

Gina TringaliApril 14, 2017

Catania · www.casamiatours.com

CasaMia Restaurants Sicily

Best restaurants in Catania, Sicily

When it's time to sit down for lunch or dinner, it's wise to rely on…

Eleonora BaldwinMarch 28, 2017

CasaMia Interviews Sicily

Our Italians: Linda Sarris of The Cheeky Chef

Welcome back to the “Our Italians” series of interviews that focuses on food artisans, experts…

Gina TringaliMarch 10, 2017

Eating at La Lisca Cucina e Bottega in Ortigia · www.casamiatours.com

CasaMia Restaurants Sicily

Eating at La Lisca Cucina e Bottega in Ortigia

La Lisca Cucina e Bottega, a fine Sicilian restaurant located inside the Ortigia open-air market

Gina TringaliFebruary 17, 2017

antipasti

CasaMia Interviews Restaurants Sicily Wine

Our Italians: Enoteca Agorà

As part of the "Our Italians" series, today we meet Massimiliano Bertino and Nino Greco,…

Gina TringaliAugust 5, 2016

sicilian swordfish dish · www.casamiatours.com

CasaMia Recipes Sicily

A Taste of Sicily: Swordfish Parmigiana

This is a recipe that many Sicilians grew up with. During the hot summers the…

Nino BarbalaceJune 3, 2016

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