We can hardly believe it, but we are in year three of offering our #whatscooking online interactive cooking classes! How is that even possible! But we are back, baby! And excited to see you all. April 2022 was our last batch of online classes and we have missed you so. In person travel has returned with abundance, but we hold our online community in a special place. We look forward to cooking and tasting with you over the next couple of months. Thank you for your continued interest in what we are providing.
It is with great happiness that we offer the following online #whatscooking courses for this winter and spring. Summer has proven to be hard to offer online courses as people are out enjoying the sun and sand. We completely understand! Thus we will take the summer off and if there continues to be a desire from you all in the fall and winter, we will return!
Sunday, February 12, 2023 – Cin cin! Toasting to 2023
We’re ringing in this new season of #whatscooking with a toast. Prepare to enjoy 3 different wines paired with 3 cheeses made in different styles and with an assortment of milk types for a delightful sensory experience. Pairing lessons are taught in tandem by Eleonora, our resident cheese expert, and Gina, our natural wine lover. Both will share more of their Italian wine and cheese adventures. Sign up here!
Tuesday, February 28, 2023 – Mushroom Risotto
Join our guest chef, Boston’s own Anthony Haley as he prepares one of his favorite comfort foods to get you through the last few weeks of winter. Mushroom risotto is on the menu tonight. You may find risotto is frightening to make, but nothing could be further from the truth. Join Chef Haley as he teaches you the tricks to making the perfect one pot meal, Mushroom Risotto. Sign up here!
Saturday, March 11, 2023 – Vini Naturali
Our February Wine & Cheese pairing lesson will focus on our favorite natural wines. While natural wine is recently trendy, it is not new: people have been making fermented grape juice without additives for thousands of years. We will introduce the concept of “low-intervention” wine, or “naked” wine, or “raw” wine, tasting 3 wines paired with 3 cheeses made in different styles and with an assortment of milk types. Pairing lessons are taught in tandem by Eleonora, our resident cheese expert, and Gina, our natural wine lover. Both will share more of their Italian wine and cheese adventures. Sign up here!
Wednesday, April 19, 2023 – Return of the Pastafarian!
The first fresh pasta class in quite some time is back with the self proclaimed Pastafarian, Carolyn, after her month long stay in Italy this Spring. Details will follow but know what you will be making is a direct result of her explorations through Italy in March. Stay tuned! Sign up here!
How do I sign up?
Just a friendly reminder for those of you who haven’t cooked with us in a while and/or new information to those of you who are just joining us. To sign up for classes please visit our website. You will see the list of the classes above. From there, you simply follow the directions on the page, scroll down, select your lesson, complete the “Your Information” section, and pay for the session (we accept all major credit and debit cards via PayPal), and wait for the confirmation email. If you didn’t receive an email, please check your spam!