Carolyn White was born into an Irish-English American family in Brewster, Massachusetts. After 18 years in education as a teacher and counselor, Carolyn made a life-altering decision to change careers and venture into the culinary world. During the summer of 2017 she staged at Coppa Enoteca in Boston where she focused on the art of pasta making. In December 2018, Carolyn was accepted to Alice Waters' Rome Sustainable Food Project and moved to Rome in March 2018. There she studied Roman food and culture, sustainability practices, and cooked for the residents of the American Academy in Rome. Carolyn returned home to Boston in July of 2018 where she currently works as a private chef and caterer.
© Casa Mia Tours, LLC.
