Casa Mia Tours | Italy Food & Wine Experiences

CasaMia Tuscany

A Taste of Italy

We're marching ahead in the certainty that this too shall pass and we will be…

CasaMiaMarch 17, 2020

Recipes

Comfort food – Date Nut Bread Recipe

With Italy in complete lockdown, we're taking lots of walks and spending more time in…

Gina TringaliMarch 11, 2020

CasaMia

Mio Caro Amore,

Mio Caro Amore, it’s hard to believe that almost two years have passed since we…

Carolyn WhiteMarch 3, 2020

Recipes

Meals in under 20 minutes

It can take less than 20 minutes to bring an original and tasty dish to…

Eleonora BaldwinFebruary 25, 2020

Emilia-Romagna Interviews Wine

Our Italians: Denny Bini of Podere Cipolla

Welcome back to the "Our Italians" series of interviews where we focus on food artisans,…

Carolyn WhiteFebruary 18, 2020

Lazio Rome Travel Tips

Luggage Storage solutions in Rome

You have a couple of hours before your flight; or you arrived in Rome way…

Eleonora BaldwinFebruary 11, 2020

Recipes

Our favorite baking recipes

Baking can do more than just procure delicious comfort food. Ready to turn on your…

Eleonora BaldwinFebruary 4, 2020

Bologna Meat

I ham what I ham

The pig. Where would we be without this generous animal? The diverse flavors created by…

Carolyn WhiteJanuary 28, 2020

Lazio Rome

Pigneto neighborhood in Rome

Welcome back to The Neighborhoods of Rome series. Today we're putting the magnifying lens on…

Eleonora BaldwinJanuary 21, 2020

CasaMia

Casa Mia at The New York Times Travel Show 2020

We're excited to share great news: Casa Mia will speak on the "Discover Italy" experts…

CasaMiaJanuary 14, 2020

A Taste of Italy

Comfort food – Date Nut Bread Recipe

Mio Caro Amore,

Meals in under 20 minutes

Our Italians: Denny Bini of Podere Cipolla

Luggage Storage solutions in Rome

Our favorite baking recipes

I ham what I ham

Pigneto neighborhood in Rome

Casa Mia at The New York Times Travel Show 2020

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