Casa Mia Tours | Italy Food & Wine Experiences

Recipes

The importance of Celery

Inexpensive, nourishing one-pot meals, balanced and complete, made with love and celery always have a…

Gina TringaliJuly 22, 2020

Pasta

Diary of a Pastafarian – Life Lessons Pasta Has Taught Me

Flour and water changed my life. From the moment I attempted my first homemade pasta,…

Carolyn WhiteJuly 15, 2020

Recipes Summer

Making passata with summer’s tomato bounty

Summer in Italy means only one thing: making passata. This homemade summer and delicious pantry…

Eleonora BaldwinJuly 8, 2020

Interviews

Meet Jim Solomon, Founder of Shack with the Chef

Meet Jim Solomon, founder of "Shack with the Chef" where he shares his beloved off-the-beaten…

Gina TringaliJuly 1, 2020

CasaMia Drinks Summer

A toast to a brighter tomorrow: Summer 2020

It is time to toast to a brighter tomorrow. These past few months have been…

Carolyn WhiteJune 24, 2020

Food Shopping

Changing our habits to reduce food waste

During the limitations (and the hardship) of lockdown we discovered and put in practice some…

Eleonora BaldwinJune 17, 2020

Recipes

What to do with Sourdough Starter Discard?

Disposing sourdough discard breaks your heart? Here's a list of our favorite uses.

Gina TringaliJune 10, 2020

Cookbooks

Cookbooks: Carolyn’s literary obsession

A few of Carolyn’s favorite cookbooks with most used recipes, alterations, and recipes she’s excited…

Carolyn WhiteJune 3, 2020

learn to pair Cheese & Wine with Casa Mia Tours

Online Cooking Classes

June #whatscooking live online classes

After the success of our May classes, we are once again offering simple interactive recipe…

CasaMiaMay 26, 2020

Recipes

Vegetables we shouldn’t be peeling

Discarding the skins and rinds of fruits and vegetables is often a nutritional faux pas.…

Eleonora BaldwinMay 20, 2020

The importance of Celery

Diary of a Pastafarian – Life Lessons Pasta Has Taught Me

Making passata with summer’s tomato bounty

Meet Jim Solomon, Founder of Shack with the Chef

A toast to a brighter tomorrow: Summer 2020

Changing our habits to reduce food waste

What to do with Sourdough Starter Discard?

Cookbooks: Carolyn’s literary obsession

June #whatscooking live online classes

Vegetables we shouldn’t be peeling

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