Casa Mia Tours | Italy Food & Wine Experiences

Dolomites Holidays in Italy

10 moments in South Tyrol

As we hunker down in Rome and I treasure the present, I'm sharing 10 of…

Gina TringaliAugust 12, 2020

Meat

I ham what I ham…part 2: Guanciale

Go ahead, say it out loud. Get your Italian on. GUANCIALE. Yes, I ham what…

Carolyn WhiteAugust 5, 2020

Coffee Drinks Recipes

Italian iced coffee beverages

Italians boast an impressive number of regional variations of iced coffee. We’ve listed our top…

Eleonora BaldwinJuly 29, 2020

Recipes

The importance of Celery

Inexpensive, nourishing one-pot meals, balanced and complete, made with love and celery always have a…

Gina TringaliJuly 22, 2020

Pasta

Diary of a Pastafarian – Life Lessons Pasta Has Taught Me

Flour and water changed my life. From the moment I attempted my first homemade pasta,…

Carolyn WhiteJuly 15, 2020

Recipes Summer

Making passata with summer’s tomato bounty

Summer in Italy means only one thing: making passata. This homemade summer and delicious pantry…

Eleonora BaldwinJuly 8, 2020

Interviews

Meet Jim Solomon, Founder of Shack with the Chef

Meet Jim Solomon, founder of "Shack with the Chef" where he shares his beloved off-the-beaten…

Gina TringaliJuly 1, 2020

CasaMia Drinks Summer

A toast to a brighter tomorrow: Summer 2020

It is time to toast to a brighter tomorrow. These past few months have been…

Carolyn WhiteJune 24, 2020

Food Shopping

Changing our habits to reduce food waste

During the limitations (and the hardship) of lockdown we discovered and put in practice some…

Eleonora BaldwinJune 17, 2020

Recipes

What to do with Sourdough Starter Discard?

Disposing sourdough discard breaks your heart? Here's a list of our favorite uses.

Gina TringaliJune 10, 2020