Casa Mia Tours | Italy Food & Wine Experiences

CasaMia Puglia Recipes

Tiella Riso, Patate e Cozze

As is often the case in the realm of Italian food, tiella is a traditional…

Eleonora BaldwinAugust 27, 2019

CasaMia Food Shopping Produce seasonality

10 Tomatoes

There are more than 300 tomato varieties in Italy, where annual consumption averages 10 kilos…

Gina TringaliAugust 20, 2019

pomodorino di Manduria, Slow Food presidia

CasaMia Puglia Travel Guides

What I learned from my vacation in Puglia

This was not my first time there, but during my last vacation in Puglia I…

Eleonora BaldwinAugust 13, 2019

CasaMia Recipes

Fiori di zucca: summer’s most delicious gift

There is so much flexibility with squash blossoms and although simplicity reigns, it is fun…

Carolyn WhiteAugust 6, 2019

CasaMia Florence Tuscany

Steaking our Florence

I really had one thing on my mind, and one thing only, when we decided…

Carolyn WhiteAugust 6, 2019

CasaMia Restaurants Rome

What’s open in Rome August 2019

Given the summer exodus, many people wonder what's open in Rome during August. Heres our…

Eleonora BaldwinJuly 30, 2019

CasaMia Cocktails Sicily

Cocktails in Catania

Cocktails in Catania, for sipping your way through the city of Saint Agata, known for…

Linda SarrisJuly 23, 2019

CasaMia Lazio Restaurants

Hosteria da Amedeo

Hosteria da Amedeo is a family-run restaurant at its fourth generation: Emanuele and his mother…

Eleonora BaldwinJuly 16, 2019

Our Italians - Paolo and daniela of Casa Ceccatelli

CasaMia Florence Food Shopping Interviews

Our Italians: Daniela and Paolo of Casa Ceccatelli

Welcome back to the “Our Italians” series of interviews. In these we focus on food…

Carolyn WhiteJuly 9, 2019

CasaMia Lazio Recipes

Tascapane con i peperoni, the shepherd’s sandwich

During the annual transumanza––herding sheep to high altitude summer pastures––shepherds snack on tascapane, a pocket…

Eleonora BaldwinJuly 2, 2019