Our Italians: Daniela and Paolo of Casa Ceccatelli
Welcome back to the “Our Italians” series of interviews. In these, we focus on food artisans, experts, and producers in Italy or abroad. These passionate individuals are committed to sharing the best in Italian food, wine, and traditional products, through...
Our Italians: Georgette of Girl in Florence
Welcome back to the “Our Italians” series of interviews that focuses on food artisans, experts and producers in Italy or abroad. These passionate individuals are committed to sharing the best in Italian food, wine and traditional products, through family-owned...
Eating “Offaly” Well in Florence
Although Florence is predominately known for its Renaissance era architecture and art, there exists a fascinating underbelly which merits a taste. Trippa (tripe) and Lampredotto (the Abomasum or fourth stomach of the cow) are two of the oldest and most typical street...
Taste of Sicily
In celebration of Casa Mia Italy Food & Wine’s upcoming first birthday we’re happy to announce Taste of Sicily, an 8-course traditional Sicilian meal with wines. We’ve teamed up with Sicilian chef Nino of Sicilicity to take over The Fireplace...
Taste of Florence 2016
Fresh update coming to you from the latest edition of Taste, an exciting fair dedicated to excellence in taste and food lifestyle, which was held in Florence over the weekend through Monday March 14th. This is a veritable full immersion in the flavors of Italian...From our twitter feed…
@CasaMia_Italy
When visiting a city, connecting with a local can deeply transform your travel experience, making it more exclusive, authentic and original.
- Monti is Rome’s oldest residential neighborhood. Now a center of nightlife, Monti has excellent restaurants, enotec… https://t.co/1ufwuAEFSc
- Best luxury hotels: where to stay in Rome https://t.co/yV5RuIUM2f https://t.co/XWyfWuZdNr
- And good morning to you! Breakfast, Sicilian-style is here https://t.co/7OoexzGQvO https://t.co/vpoczCCEBY
- @mercatometropol due to open second branch in Mayfair! https://t.co/og0KuRssPz https://t.co/NlYO5Mrgo7
- Emilia-Romagna is not only about tortellini, lasagna and mortadella... Spoja lorda, the fool-proof ravioli… https://t.co/q5XNbpuDpP
