Italian Cuisine Archives - Page 2 of 3

Italian Cuisine Seasonal

5 Winter Comfort Dishes & Where to Try Them

Seek out 5 favorite winter comfort dishes on your next winter trip to Italy or…

Gina TringaliDecember 3, 2025

Italian Cuisine Piedmont Travel Guides Travel Tips

Make The Most Of The Italian Truffle Season: How To Plan Your Own Truffle Trip

Read our guide to making the most of the Italian truffle season including tips for…

CasaMiaNovember 25, 2025

Italian Cuisine Italian Regions

Why Italian Olive Oil Is So Special

Discover what makes Italian olive oil so special in our guide, including regional olive varieties,…

CasaMiaOctober 29, 2025

Autumn Italian Cuisine Recipes

Healing Italian-Style: Food for Recovery

Discover healing Italian style with traditional curative recipes for wellness and recovery to complement professional…

Eleonora BaldwinOctober 24, 2025

Italian Cuisine Piedmont Produce seasonality

Understanding And Appreciating Italian Truffles

Discover all there is to know about understanding and appreciating Italian truffles in our guide…

CasaMiaSeptember 20, 2025

Italian Cuisine Naples

Beyond pizza, Neapolitan cuisine

Your journey to becoming a Neapolitan cook starts with a hands-on cooking class in the…

Gina TringaliFebruary 26, 2025

Italian Cuisine Meat Veneto

I Ham what I Ham: Parte 6 – Sopressa

Sopressa, one of the gems of Northern Italy, is a delightful salami typical of the…

Carolyn WhiteMarch 29, 2023

Italian Cuisine

10 Italian Desserts

I'll never pass up cannoli, sfogliatelle or gelato but how fun is it to discover…

Gina TringaliDecember 7, 2022

Calabria Italian Cuisine Meat

I Ham what I Ham: Parte 5 – Capocollo

Capocollo, one of the delicious Italian salumi.

Carolyn WhiteSeptember 1, 2022

Emilia-Romagna Italian Cuisine Meat Parma

I Ham what I Ham: Parte 4 – Prosciutto di Parma

Not all prosciuttos are created equal. There. I said it.

Carolyn WhiteMarch 16, 2022