Casa Mia Tours | Italy Food & Wine Experiences

Bruno Ferrara Sardo · www.casamiatours.com

CasaMia Rome

Natural wine weekends in Rome

Two natural wine weekends in Rome to indulge in tastings and events, meeting the winemakers…

Eleonora BaldwinNovember 11, 2016

CasaMia Recipes

Torta rustica, Italy’s savory pies

Some people simplify and call it quiche or savory strudel. But in Italy torta rustica…

Eleonora BaldwinNovember 8, 2016

CasaMia Food Shopping Harvest

White diamonds and black pearls, the truffles of Italy

Preposterously elusive, harvested with spy-story secrecy in the darkness of night, imbued with an otherworldly…

Eleonora BaldwinNovember 4, 2016

CasaMia Gelato Interviews Rome

Our Italians: Claudia Panichi of Gelateria Gusta

Welcome back to "Our Italians", today we meet Claudia Panichi of Gelateria Gusta in Rome.

Elizabeth SimariNovember 1, 2016

CasaMia Food Shopping Herb Garden

The Herb Garden: Rosemary

Next up in our The Herb Garden series is evergreen shrub Rosmarinus officinalis, commonly known…

Elizabeth SimariOctober 28, 2016

CasaMia Recipes

The Importance of Legumes: Pasta e Fagioli

There is a legend that says that without beans there may have been no Renaissance...

Alice AdamsOctober 25, 2016

CasaMia Interviews Sicily

Our Italians: Mauro Cutuli of Olio Grottafumata

As part of the “Our Italians” series, today we meet Mauro Cutuli, owner of Olio…

Gina TringaliOctober 21, 2016

Weekend escape to Sorrento · www.casamiatours.com

Amalfi Coast Beaches Campania CasaMia Travel Guides Weekend Guide

Weekend Escape to Sorrento off season

Our “Weekend escape to…” 48-hour guides provide failsafe insight, great tips and original suggestions. Today…

Eleonora BaldwinOctober 18, 2016

CasaMia Recipes

Funghi trifolati

The easiest way to cook your funghi? Trifolati! It's a delicious and light side dish,…

Eleonora BaldwinOctober 14, 2016

Campania CasaMia Naples Recipes

Parmigiana di Melanzane

Parmigiana di Melanzane, the popular Southern Italian dish of layered eggplant, tomato, basil, grated Parmigiano…

Eleonora BaldwinOctober 11, 2016

Natural wine weekends in Rome

Torta rustica, Italy’s savory pies

White diamonds and black pearls, the truffles of Italy

Our Italians: Claudia Panichi of Gelateria Gusta

The Herb Garden: Rosemary

The Importance of Legumes: Pasta e Fagioli

Our Italians: Mauro Cutuli of Olio Grottafumata

Weekend Escape to Sorrento off season

Funghi trifolati

Parmigiana di Melanzane

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