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At Home with Anna

When I first decided to live in a homestay during my first and only semester…

Veronica VelizApril 6, 2016

CasaMia Recipes

Regional Classics – Orecchiete con Broccoli

Italians are generally very culturally aware of the links between a particular recipe and its…

Alice AdamsApril 1, 2016

Campania CasaMia Holidays in Italy Naples Travel Guides

Celebrating Easter in Naples At The Table

Like all holidays in Italy, Pasqua (Easter) has infinite traditions, both religious and culinary. After…

Gina TringaliMarch 25, 2016

Holidays in Italy Italian Cuisine Seasonal

Colomba, Italy’s Sweet Easter Bread

One month has passed since the end of Carnevale celebrations and the 40-day period of Lenten fasting…

Gina TringaliMarch 23, 2016

Sciusceddu, completed · www.casamiatours.com

CasaMia Families Holidays in Italy Recipes Sicily

Nino’s kitchen: Sciusceddu

The Sciusceddu is a typical dish of the Sicilian city of Messina, made of meatballs…

Nino BarbalaceMarch 21, 2016

Travel Guides Wine

Taste of Sicily

In celebration of Casa Mia Italy Food & Wine's upcoming first birthday we're happy to…

Gina TringaliMarch 18, 2016

the spice cabinet: cinnamon

CasaMia Food Shopping

The Spice Cabinet: Cinnamon

Ah, cinnamon, nature's most aromatic tree bark. I use it on everything. Harvested from the…

Eleonora BaldwinMarch 16, 2016

Taste of Florence 2016 · www.casamiatours.com

CasaMia Florence Food Shopping Travel Tips

Taste of Florence 2016

Fresh update coming to you from the latest edition of Taste, an exciting fair dedicated…

Maria Cristina NicolettiMarch 15, 2016

amaranth and cannellini soup for winter

CasaMia Recipes

Amaranth and cannellini bean soup

If you're hungry (or curious) for a little amaranth in your life, I suggest making…

Eleonora BaldwinMarch 11, 2016

The Spice Cabinet_nutmeg

CasaMia Food Shopping

The Spice Cabinet: Nutmeg

Today we're kicking off a new column dedicated to the spices and herbs most used…

Eleonora BaldwinMarch 9, 2016

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