Casa Mia Tours | Italy Food & Wine Experiences

CasaMia Holidays in Italy Restaurants Rome

Where to Eat in Rome during the holidays, 2018-19 edition

Worried that the Eternal City will shut down during the holidays, or that it will…

Eleonora BaldwinDecember 18, 2018

Bologna CasaMia Travel Guides

Making Tortellini in Bologna

During our 4 hour lesson, we made tortellini, tagliatelle, strichetti, quadretti, maltagliata, and tortelloni.

Gina TringaliDecember 11, 2018

Campania CasaMia Families Food Shopping Naples

Christmas Markets and Presepi in Naples

'Tis the season, but In Naples, it's Christmas year round. Markets and traditional presepi to…

Eleonora BaldwinDecember 4, 2018

CasaMia Cheese Recipes Rome

The real cacio e pepe

Perhaps because of an increased interest in traditional, “slow” foods, cacio e pepe has been…

Julia TerranovaNovember 27, 2018

CasaMia

The unique flavors of Hyblaean cuisine

Would you like to explore the area of Ragusa Ibla and the Hyblaean region of…

Eleonora BaldwinNovember 20, 2018

CasaMia Produce seasonality Recipes

Cold weather comfort food

What's better than a hot bowl of soup to warm us up at the end…

Eleonora BaldwinNovember 13, 2018

CasaMia Sicily Wine

Our Italians: sommelier Stefano Bagnacani

Welcome back to the “Our Italians” series of interviews. Today we meet an Italian sommelier…

Linda SarrisNovember 6, 2018

CasaMia Harvest Produce seasonality Recipes

Risotto season is here

Seasonal ingredients, obviously, but also whatever's leftover in the fridge and pantry. Risotto is the…

Eleonora BaldwinOctober 30, 2018

CasaMia Restaurants Rome

Our Rome Restaurant Map

To better share our love of eating out in Rome with you, we have created…

Julia TerranovaOctober 23, 2018

CasaMia Recipes

Autumn panzanella

Today we're making a fun play on the super-summery panzanella, by employing only autumn ingredients:…

Eleonora BaldwinOctober 16, 2018